CONVECTION OVEN
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By following quality centric approach, we have successfully been able to provide a quality assured range of Bakery Oven in standard as well as customized specifications. Under the stern guidance of ingenious professionals, this oven is precisely manufactured using the finest quality components and innovative techniques. This oven is widely used in commercial food processing centres for baking applications. As per the defined needs of clients, we provide this oven in bulk at pocket-friendly rates.
Features:
Optimum performance
Strong construction
Excellent functionality
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- 2016-11-23T12:21:52
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Professional oven suitable to bake roast, grill, gratin, brown,
glaze, boil, stew, steam; cook at low temperature; with temperature
control at the core of the product, holding of already cooked
food.Capacity: 7 x 1/1 GN
Control panel: Electronic
Indicative quantity of meals: 80
Cooking chamber heating: Electric
Steam generation: Direct system
The oven has been designed to work without any supervision.
Compulsory use of apposite protection gloves for the manual introduction/removal of trays holding food to be cooked or
already cooked.
• Safety fuses against short-circuits;
• Thermal protection for motor;
• Safety thermostat for cooking chamber;
• Cooling fan for motor and control components compartment;
• Magnetic sensor for automatic stop of the oven when door open
• Control panel with clear symbology;
• Signs and symbols readable from any angle;
• Electronic control of cooking parameters (time, cooking chamber temperature and humidity percentage)
• Acoustic signal for cooking cycle end;
• Temperature to be selected in °C;
• Self-diagnosis displaying the error message to determine the malfunctions and/or faults.
Height adjustable feet made of plastic material;
• Base chassis made of sheet steel AISI 430;
• Waterproof cooking chamber with rounded edges and deflector panels in stainless steel AISI 304;
• External covering panels made of satin stainless steel AISI 430;
• Tray-holding racks with U-form guides (without welding) entirely built in stainless steel AISI 304;
• Stainless steel door AISI 304 with 2 tempered glasses; air circulation between them;
• Handle for door opening with one hand and push shutting; adjustable blocking to guarantee steam proof of the cooking
chamber gaskets;
• Door hinges in AISI 304 with a thickness of 3 mm, with adjustable fixing system to guarantee steam proof as above
specified;
• Heating element made of stainless steel Incoloy 800 for cooking chamber heating;
• Cooking chamber fan made of stainless steel AISI 304;
• Door gasket (built-in type on the front side of the cooking chamber) made of silicone rubber food type, suitable to
withstand high temperatures;
• Thermal insulation of the cooking chamber in ceramics fibre;
• Drops gatherer (cooking chamber) in AISI 304.
inoxtrend combi Oven, SDE ...
True 2017-12-19T09:23:10
Professional oven suitable to bake roast, grill, gratin, brown,
glaze, boil, stew, steam; cook at low temperature; holding of
already cooked food.
Capacity: 7 x 1/1 GN – 14 x 1/2 GN
Control panel: Electromechanical
Indicative quantity of meals: 80
Cooking chamber heating: Electric
Steam generation: Direct system
The oven has been designed to work without any supervision. Compulsory use of apposite protection gloves for the
manual introduction/removal of trays holding food to be cooked or already cooked
• Safety fuses against short-circuits;
• Thermal protection for motor;
• Safety thermostat for cooking chamber;
• Cooling fan for motor and control components compartment;
• Magnetic sensor for automatic stop of the oven when door open.
Control panel with clear symbology and readable letters from any angle;
• Rotating knob for working cycle selection with predetermined positions
• Temperature and time knobs with loose rotation within the available range;
• Electromechanical control of the cooking parameters (time, chamber temperature and humidity);
• Acoustic signal for cooking cycle end;
• Selecting temperature in °C (centigrade).
• Height adjustable feet made of plastic material;
• Base chassis made of sheet steel AISI 430;
• Waterproof cooking chamber with rounded edges and deflector panels in
stainless steel AISI 304;
• External covering panels made of satin stainless steel AISI 430;
• Tray-holding racks with U-form guides (without welding) entirely built in stainless
steel AISI 304;
• Stainless steel door AISI 304 with 2 tempered glasses; air circulation between
them;
• Handle for door opening with one hand and push shutting; adjustable blocking
to guarantee steam proof of the cooking chamber gaskets;
• Door hinges in AISI 304 with a thickness of 6 mm, with adjustable fixing system
to guarantee steam proof as above specified;
• Heating element made of stainless steel Incoloy 800 for cooking chamber
heating;
• Cooking chamber fan made of stainless steel AISI 304;
• Door gasket (built-in type on the front side of the cooking chamber) made of
silicone rubber food type, suitable to withstand high temperatures;
• Thermal insulation of the cooking chamber in ceramics fibre;
• Drops gatherer (cooking chamber) in AISI 304.
Inoxtrend Combi Oven, CDA ...
True 2017-12-19T09:17:44
THE SPIRAL DOUGH MIXER IS THE IDEAL EQUIPMENT FOR
WORKING DOUGHS FOR PIZZERIAS, PASTRIES, BAKERIES
AND FAMILIES. The particular shape of the spiral allows
you in few minutes to get a perfectly mixed dough. Bowl, spiral,
dough breaker and bowl protection are made in stainless
steel respecting the health rules. The Spiral Dough Mixer has a
chain transmission system and gear motor in oil bath ensuring
strength and quietness in time. The mixers can be equipped
with: Mono/three phase motor, 2 speed three phase motor.
Speed and motor with special voltage. All machines are guaranteed
for 1 year against mechanical manufacturing defects.
Standard Equipment: Stainless Steel Construction. Chain Transmission. Bowl, bowl protection, spiral and dough breaker in stainless steel INOX AISI 304.
SK 15 2V. BOWL VOLUME :- 16 lt, CAPACITY :-12 Kg, POWER : 1 Hp / 0,75 KW , WEIGHT :- 59 Kg , DIMENSIONS CUVE : mm 320 x 210h, OUTSIDE DIMESIONS : mm 440 x 630 x 700h, PACKAGE DIMENSIONS : mm 450 x 770 x 840h.
Resto Italia Dough mixer, ...
True 2017-12-19T09:14:04
Ttop-table models: side
guards of anticorodal aluminium / models with base: side guards of aluminium steel and base of
painted steel / chromium-plated cylinders of hard chrome / easily removable scrapers / in-out belts
with different speed / liftable belts on all models / standard voltage: 400V-3-50Hz / conformity to CE
norms. Mod. standard with base: xed belts and our collecting trays. Mod. E with base: removable
planes and our-collecting trays. Mod. SFO600x1200E e 1500E: removable planes and our-collecting
trays - optional: croissant-cutting unit,Mod. standard con base:
standard
avec base: plans xes et plats pour collecter la farine.
belts size:500x700, cylinders : 60, cylinder open : 0/35, working dim. : 148x87x60, weight: 90 KG, power : 0,55 KW
Domino Dough Sheeter, SFO ...
True 2017-12-19T06:31:00
Professional oven suitable for pastry & bakery products cooking.
It fit 60x40 trays.
Convection mode Temperature range between 20 °C and 270 °C
The oven has been designed to work without any supervision. Compulsory use of apposite protection gloves for the
manual introduction/removal of trays holding food to be cooked or already cooked.• Safety fuses against short-circuits;
• Thermal protection for motor;
• Safety thermostat for cooking chamber;
• Cooling fan for motor and control components compartment;
• Magnetic sensor for automatic stop of the oven when door open.• Control panel with clear symbology;
• Signs and symbols readable from any angle;
• Electronic control of cooking parameters (time, cooking chamber temperature and humidity percentage)
• Acoustic signal for cooking cycle end;
• Temperature to be selected in °C;
• Self-diagnosis displaying the error message to determine the malfunctions and/or faults.• Heating system located on the back side of the cooking chamber, protected by a panel made of AISI 304
• XT RAPIDCLEAN (optional): device for automatic cooking chamber washing,
• Electromechanical venting device to evacuate the exceeding humidity in the cooking chamber;
• Motor-fan with suitable air flow, 4 ventilation speed + autoreverse;
• Semi-static ventilation;
• Cooling system for electric and electronic components, fixed in the• Height adjustable feet made of plastic material;
• Base chassis made of sheet steel AISI 430;
• Waterproof cooking chamber with rounded edges and deflector panels in stainless steel AISI 304;
• External covering panels made of satin stainless steel AISI 430;
• Stainless steel door AISI 304 with 2 tempered glasses; air circulation between them;
• Handle for door opening with one hand and push shutting; adjustable blocking to guarantee steam proof of the cooking
chamber gaskets;
• Door hinges in AISI 304 with a thickness of 6 mm, with adjustable fixing system to guarantee steam proof as above
specified;
• Heating element made of stainless steel Incoloy 800 for cooking chamber heating;
• Cooking chamber fan made of stainless steel AISI 304;
• Door gasket (built-in type on the front side of the cooking chamber) made of silicone rubber food type, suitable to
withstand high temperatures;
• Thermal insulation of the cooking chamber in ceramics fibre;
• Drops gatherer (cooking chamber) in AISI 304.
Inoxtrend Convection Oven ...
True 2017-12-18T10:10:15
Professional oven suitable for pastry & bakery products cooking.
It fit 60x40 trays.The oven has been designed to work without any supervision. Compulsory use of apposite protection gloves for the
manual introduction/removal of trays holding food to be cooked or already cooked.Capacity: 6 x 60x40
Control panel: Electronic
Indicative quantity of meals: --
Cooking chamber heating: Electric
Steam generation: Direct system
The oven has been designed to work without any supervision. Compulsory use of apposite protection gloves for the
manual introduction/removal of trays holding food to be cooked or already cooked.• Safety fuses against short-circuits;
• Thermal protection for motor;
• Safety thermostat for cooking chamber;
• Cooling fan for motor and control components compartment;
• Magnetic sensor for automatic stop of the oven when door open.• Height adjustable feet made of plastic material;
• Base chassis made of sheet steel AISI 430;
• Waterproof cooking chamber with rounded edges and deflector panels in stainless steel AISI 304;
• External covering panels made of satin stainless steel AISI 430;
• Stainless steel door AISI 304 with 2 tempered glasses; air circulation between them;
• Handle for door opening with one hand and push shutting; adjustable blocking to guarantee steam proof of the
cooking chamber gaskets;
• Door hinges in AISI 304 with a thickness of 6 mm, with adjustable fixing system to guarantee steam proof as above
specified;
• Heating element made of stainless steel Incoloy 800 for cooking chamber heating;
• Cooking chamber fan made of stainless steel AISI 304;
• Door gasket (built-in type on the front side of the cooking chamber) made of silicone rubber food type, suitable to
withstand high temperatures;
• Thermal insulation of the cooking chamber in ceramics fibre;
• Drops gatherer (cooking chamber) in AISI 304.
Inoxtrend Convection Oven ...
True 2017-12-18T10:13:41
Professional oven suitable to bake roast, grill, gratin, brown, glaze, boil,
stew, steam; cook at low temperature; with temperature control at the
core of the product and Δt (DeltaT) system; holding of already cooked
food.
Capacity: 20 x 1/1 GN
Control panel: Touch Screen
Indicative quantity of meals: 300
Cooking chamber heating: Electric
Steam generation: Direct systemThe oven has been designed to work without any supervision.
Compulsory use of apposite protection gloves for the manual introduction/removal of trays holding food to be cooked or
already cooked.
• Height adjustable feet made of plastic material;
• Base chassis made of sheet steel AISI 430;
• Waterproof cooking chamber with rounded edges of stainless steel AISI 304 ; bottom with moulded storage to contain
cooking liquids; deflector panels made of stainless steel AISI 304;
• Trolley holding racks with U-form guides (without welding) entirely built in stainless steel AISI 304;
• Trolley holding racks with 4 wheels, 2 with brake, with guides for inclusion U (without welding) built in stainless steel
AISI 304;
• Removable drip tray at the bottom of the cart for collection of liquids
• Stainless steel door AISI 304 with 2 tempered glasses and air circulation system between them.
• Door handle left-right opening with closing and locking.
• Door hinges in AISI 304 with a thickness of 8 mm, with adjustable fixing system to guarantee steam proof as above
specified
• Heating element made of stainless steel incoloy 800 for cooking chamber heating and steam production;
• Cooking chamber fan made of stainless steel AISI 316;
• Door gasket (built-in type on the front side of the cooking chamber) made of silicone rubber food type, suitable to
withstand high temperatures;
• Thermal insulation of the cooking chamber in glass fiber;
• Internal door condensation gatherer with automatic discharge system
• Cooking chamber drops gatherer of AISI 304 with automatic discharge to the oven drain pipe
• External top panel of AISI 304 , side and back covering panels of AISI 430.
Inoxtrend Combi Oven, TDP ...
True 2017-12-14T08:14:09
Undercounter ice maker up to 98 kg - Sprayer system
• Compact and crystal cube
• AISI 304 SS Scotch Brite finish
• Tropical class +43°C
• Adjustable Stainless Steel feet
• Removable and cleanable air filter
• Air or water cooling system
• Easy cleanable internal rounded surfaces
• HCFC-Free insulated storage
• RoHS Free
• Disappearing insulated door
• Electromechanical operation
• ON-OFF rocker switch
• Standard and special voltages
Production in 24h
Store capacity, up to
Cooling system
Kind of cube
Refrigerant
Standard voltage
Electrical consumption
Fuse
Finish
95 kg / 209 lbs
55 kg / 121 lbs
738 - 600 - 1020
29 1/16 - 23 10/16 - 40 3/16
A: 2,5 l/kg - 29,9 gal/100 lbs
W: 14,2 l/kg - 170,2 gal/100 lbs
A - W
A-18g, C-33g, D-13g, E-42g
780 - 640 - 1185
30 11/16 - 25 3/16 - 46 10/16
R404A
89 kg / 196 lbs
220-240 V ~ 50 Hz
102 kg / 225 lbs
850 W
10 A
AISI 304 stainless steel, scotch brite
Brema Ice Cube Machine, C ...
INR 180000 True 2017-12-14T07:10:15
Modular ice maker up to 414 kg - Vertical evaporator system
• Single and crystal cube
• AISI 304 SS Scotch Brite finish
• Tropical class +43°C
• Removable and cleanable air filter
• Air or water cooling system
• Easy cleanable internal rounded surface
• RoHS Free
• Electromechanical operation
• ON-OFF rocker switch
• Automatic washing system
• Standard and special voltages
Standard Cube (7 g)
Ambient temperature +21° C
Water temperature +15° C
Electrical consumption at +43° C (standard voltage
Brema Fast Ice, VM 900
INR 250000 True 2017-12-14T06:56:34
The electric oven START line is ideal for pizza and rost foods. Start oven is a basic oven, conceived to obtein the best performances with a good price lit is made in stainless steel and coated metal sheet. Firestone cooking top. Evaporated mineral wool insulation. Armored resistances. Interior lighting. Power: 230V, 400V three-phase + neutral (Special voltages on request).
Resto Italia Pizza Oven, ...
INR 77000 True 2017-12-12T05:24:03
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