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Home All Products (52) Inoxtrend Convection Oven, PUE ...
Professional oven suitable for pastry & bakery products cooking.
It fit 60x40 trays.
Convection mode Temperature range between 20 °C and 270 °C
The oven has been designed to work without any supervision. Compulsory use of apposite protection gloves for the
manual introduction/removal of trays holding food to be cooked or already cooked.• Safety fuses against short-circuits;
• Thermal protection for motor;
• Safety thermostat for cooking chamber;
• Cooling fan for motor and control components compartment;
• Magnetic sensor for automatic stop of the oven when door open.• Control panel with clear symbology;
• Signs and symbols readable from any angle;
• Electronic control of cooking parameters (time, cooking chamber temperature and humidity percentage)
• Acoustic signal for cooking cycle end;
• Temperature to be selected in °C;
• Self-diagnosis displaying the error message to determine the malfunctions and/or faults.• Heating system located on the back side of the cooking chamber, protected by a panel made of AISI 304
• XT RAPIDCLEAN (optional): device for automatic cooking chamber washing,
• Electromechanical venting device to evacuate the exceeding humidity in the cooking chamber;
• Motor-fan with suitable air flow, 4 ventilation speed + autoreverse;
• Semi-static ventilation;
• Cooling system for electric and electronic components, fixed in the• Height adjustable feet made of plastic material;
• Base chassis made of sheet steel AISI 430;
• Waterproof cooking chamber with rounded edges and deflector panels in stainless steel AISI 304;
• External covering panels made of satin stainless steel AISI 430;
• Stainless steel door AISI 304 with 2 tempered glasses; air circulation between them;
• Handle for door opening with one hand and push shutting; adjustable blocking to guarantee steam proof of the cooking
chamber gaskets;
• Door hinges in AISI 304 with a thickness of 6 mm, with adjustable fixing system to guarantee steam proof as above
specified;
• Heating element made of stainless steel Incoloy 800 for cooking chamber heating;
• Cooking chamber fan made of stainless steel AISI 304;
• Door gasket (built-in type on the front side of the cooking chamber) made of silicone rubber food type, suitable to
withstand high temperatures;
• Thermal insulation of the cooking chamber in ceramics fibre;
• Drops gatherer (cooking chamber) in AISI 304.

Inoxtrend Convection Oven, PUE-610E

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Professional oven suitable for pastry & bakery products cooking. It fit 60x40 trays. Convection mode Temperature range between 20 °C and 270 °C The oven has been designed to work without any supervision. Compulsory use of apposite protection gloves for the manual introduction/removal of trays holding food to be cooked or already cooked.• Safety fuses against short-circuits; • Thermal protection for motor; • Safety thermostat for cooking chamber; • Cooling fan for motor and control components compartment; • Magnetic sensor for automatic stop of the oven when door open.• Control panel with clear symbology; • Signs and symbols readable from any angle; • Electronic control of cooking parameters (time, cooking chamber temperature and humidity percentage) • Acoustic signal for cooking cycle end; • Temperature to be selected in °C; • Self-diagnosis displaying the error message to determine the malfunctions and/or faults.• Heating system located on the back side of the cooking chamber, protected by a panel made of AISI 304 • XT RAPIDCLEAN (optional): device for automatic cooking chamber washing, • Electromechanical venting device to evacuate the exceeding humidity in the cooking chamber; • Motor-fan with suitable air flow, 4 ventilation speed + autoreverse; • Semi-static ventilation; • Cooling system for electric and electronic components, fixed in the• Height adjustable feet made of plastic material; • Base chassis made of sheet steel AISI 430; • Waterproof cooking chamber with rounded edges and deflector panels in stainless steel AISI 304; • External covering panels made of satin stainless steel AISI 430; • Stainless steel door AISI 304 with 2 tempered glasses; air circulation between them; • Handle for door opening with one hand and push shutting; adjustable blocking to guarantee steam proof of the cooking chamber gaskets; • Door hinges in AISI 304 with a thickness of 6 mm, with adjustable fixing system to guarantee steam proof as above specified; • Heating element made of stainless steel Incoloy 800 for cooking chamber heating; • Cooking chamber fan made of stainless steel AISI 304; • Door gasket (built-in type on the front side of the cooking chamber) made of silicone rubber food type, suitable to withstand high temperatures; • Thermal insulation of the cooking chamber in ceramics fibre; • Drops gatherer (cooking chamber) in AISI 304.
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  • 2017-12-18T10:10:15
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